IWC 03 - Canning, Freezing, and Preserving Industry
“Canning, Freezing, and Preserving Industry” means any industry, business or establishment operated for the purpose of canning soups, or of cooking, canning, curing, freezing, pickling, salting, bottling, preserving, or otherwise processing any fruits or vegetables, seafood, meat, poultry, or rabbit product, when the purpose of such processing is the preservation of the product and includes all operations incidental thereto.
- Canned pet food
- Canned soups, stews, hash, etc.
- Canning: fish, fruit, meat, poultry, rabbit, vegetables
- Fish; canning, freezing
- Freezing: fish, fruit, meat, poultry, rabbit, vegetables
- Fruit; canning, freezing
- Fruit jellies and preserves
- Hash, canned
- Juice concentrates
- Meat: canning, freezing
- Pet foods, canned
- Poultry: canning, freezing
- Rabbit: canning, freezing
- Vegetables: canning, freezing
The Industrial Welfare Commission was established to regulate wages, hours and working conditions in California. IWC wage orders must be posted by all employers in an area frequented by employees, where they may be easily read during the workday.